Sweet Sour Pork
Ingredients :
500ml oil for deep-frying
300 g pork (with fat)
corn flour for coating pork
1 green capsicum, sliced
1 red capsicum, sliced
1 onion, sliced
1 tin canned of pineapple cubes
Marinade :
1/2 tsp salt, 1/2 tsp sugar
1 tsp osyter sauce, 1/2 tsp sesame oil
1 egg, 1 tbsp shaoxing wine
1 tsp bicarbonate of soda, 3 tbsp water
Sauce:
1 tbsp plum sauce, 3 tbsp tomato sauce
1 tbsp chili sauce, 1 tbsp sugar, 1 tsp salt
1/2 tbsp white rice vingar, 100 ml water
Method:
1. Cut pork into 1/2" thich and pound with the back of knife till tender. Then cut into cubes. Marinade for 30 minutes (the longer the better)
2. Coat pork cubes with corn flour (my own experiment : with tapioca flour - super crunchy and yummy!) and deep-fry in hot oil until golden brown. Dish and drain.
4. Dish up and serve hot!
Note: If you think it's a hassle to prepare the sauce, buy the sweet sour sauce readily available in supermarkets.
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3 comments:
Looks super yummy! I hardly cook this dish though as the other half is not a fan of pineapple cubes. Good job!
August 1, 2011 at 2:06 PMLooks good, KG! Your sauce is the same version as mine. So far I've only done sweet and sour chicken (since I cant eat pork at this time!) and I don't double fry the chicken to avoid too much oil in the dish.
August 1, 2011 at 4:16 PMHi The Sudden Cook, I don't put pineapple cubes too as my other half prefers lots and lots of onions!
SY
Thanks The Sudden Cook! My mom doesn't fancy pineapple cubes too, so she uses fresh pineapple instead! :) SY, good idea too! Thanks !
August 1, 2011 at 4:23 PMKG
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