Hearty Potatoes Meat Stew

I love this dish since I was young ! Thanks to my mommy for passing down the recipe of this dish to me. 

Main Ingredients : 

1.  2 medium sized potatoes

2. 400 g pork fillet 

3. Few slices of ginger

4. Minced garlic

5. Sauce : 2 tbsp of osyter sauce, 2 tsp of soya sauce, 1/2 tsp of dark soya sauce, 3 tbsp of water (taste to your liking).  

Method : 

1. Marinate the pork fillet with osyter sauce with a little sprinkle of pepper, overnight. 

2. Deep fry the potatoes for about 5 minutes and dish out (if you fry potatoes longer than the recommended time, consider reducing the stewing time lest the potatoes becomes too soft). 

 3. Heat 2 tablespoon of the remaining oil in a frying pan, add the minced garlic and ginger. Cook over medium heat for about 2-3 minutes of until just golden. 

3. Add in the meat and fry about 1- 2 minutes 

4. Return the potatoes back to the pan. 

 5. Add in the sauce mixture. 

 6. Stew it for 20 minutes with lid covered. Stir every 5 minutes.

7. Dish out and serve hot with white rice & leafy green vege! 

Enjoy! 

 KG