Chinese Fried Rice

I had some leftover white rice from yesterday and hence, I thought it'll be a good idea to put it to some good use. 

Chinese Fried Rice it is! 

It took not more than 15 minutes to get this meal out (I took slightly longer due to the photo taking process though).  

Ingredients:-

1 1/2 bowl of white rice, overnight

1 tbsp of butter 

2 tsp of garlic

1 stick of chinese sausage ("lap cheong") 

1 1/2 cup of assorted vegetables

1 lightly beaten eggs 

2 tsps of  oyster sauce

A pinch of salt to taste

3 dashes of pepper 

(Optional : prawns, diced chicken, fried salted fish) 

Method:-

1. Heat up the pan with butter. Fry the garlic till fragrant. 

2. Stir fry the chinese sausage for a minute.

3. Add in the overnight rice.

4. Mix the assorted vegetables and mix well with the rice. 

5. Add in the beaten egg.

6. Lastly, add osyter sauce, salt and pepper. To taste to your liking.

7. Stir for a minute and serve while it's hot!

I usually will add in some fried salted fish. Somehow without the salted fish, it lacked some "completeness"! *grin* 

Have fun, ya all ! 

-KG