Moist Choco Cupcakes

Moist Choco Cupcakes

This cupcakes gotta be my all-time favorite! Thanks to The Sudden Cook for the awesome  recipe! :) 

I made slight modification to the recipe i.e. by adding in chocolate chips & mint extracts (and more flours & cocoa powder, less sugar). Able to make approximately 15 cupcakes (with diameter of 11 cm). 

Ingredients:- 

90g cocoa powder

120g all purpose flour

50g chocolate chips

1/2 tsp baking powder

1/4 tsp salt

170g butter, room temperature

150g brown sugar

3 large eggs

1 tsp vanilla extract

1 tsp mint extract

120ml sour cream (I used yogurt) 

Method:-

1. Preheat oven at 180C. Line 15 standard muffin tin with paper inserts.

2. In a medium bowl, sift together cocoa powder, all purpose flour, baking powder and salt. Set aside. 

3. In a mixing bowl, cream butter & sugar until light and fluffy. 

4. Add in eggs, one at a time, beating well after each. 

5. Beat in vanilla  &  mint extract.

6. With mixer on low speed, add flour mixture in 2 batches, alternating with sour cream/yogurt. 

7. Lastly, add in the chocolate chips and mix well. Pour batter into cups, filling 3/4 cups full. Bake for approximately 20-25 minutes ( i baked for 30 minutes). 

8. Cool pan and you're ready to indulge in it!

KG