Yummy Herbal Chicken
Steps:
1. Prepare a preferred amount of chicken - 1 or 2 thighs, recommended. Marinate it with salt for few hours, preferably half a day.
2. Wash the pre-packed herbs
3. Boil it. Once the water are boiling, leave it for a few minutes so the taste could really be extracted out.
4. Meantime, put your chicken thighs unto aluminium foil above a container/tray.
5. Once its boiling, pour the herbs into the aluminium foil container
6. Wrap it up and close the lit.
7. Steam it under high fire for half an hour.
8. Open up the foil and you're ready to feast on the yummy herbal chicken.
Enjoy cooking !
KG
2 comments:
HI Kath! i will give this simple recipe a try! ;)
August 3, 2011 at 1:18 PMHi Cindy ! Enjoy and let me know the outcome!
August 3, 2011 at 1:37 PMBlessed day ahead yea!
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