Home-made Cheese Mushroom Spaghetti

Home-made Cheese Mushroom Spaghetti

This is really one of the simplest meal to fix.

Why do i say that? 

My hubs all the sudden had to give me a call saying he's coming back to have quick lunch with me. By the time he called, he's only 5 away from reaching home. Ok, give it another 10 minutes from reaching home (plus the jam and traffic lights).

I quickly took out some minced meat and has it defrozen under running tap water. Marinate it quickly with 2 teaspoon of soya sauce and a pinch of salt (add a little sugar if you like).

 If you like mushroom, you can add on some mushroom as well to add to the authencity of the taste.

Meantime, quickly boil some water on the cooking pot. Once boiling, put in the spaghetti and have it cooked for few minutes under medium fire.

On a separate frying pan, briefly stir fry the minced meat. Remove from heat once done. 

I used Campbell's prego mushroom sauce (it's really tasty!). Pour the sauce onto a pan and fry a little together with the mushroom. 

Concurrently, drain up the cooked spaghetti.

Pour a tablespoon of olive oil before pouring the spaghetti on the serving plates so the spags wouldn't be too dry. 

Split the amount according to the number of serving plates. 

Next, pour the cooked minced meat 

And the mushroom & sauce. 

Serve hot.

Didn't i say it's really quite a simple and quick fix?

Look at my satisfying face after taking the final bite from this meal ;) 

Have fun cooking! 

KG