Soya sauce chicken

I tried it once but the taste was just not right. So this time, I asked my mom again and went through some online recipes. It turned out quite well!


Recipe (serves 2)
2 chicken thighs
2 star anise
3 cloves of garlic (lightly pounded)


Marinade:
Dash of salt and pepper
4 tbsp light soya sauce
2 tbsp water
2 tbsp Chinese wine


1. Marinade the chicken meat overnight.
2. Pour the sauce, the meat, star anise and garlic into a pot and bring it to boil.
3. Once it is boiling, lower it down to low heat and let it simmer for about 15-20 minutes with the lid closed.
4. Flip the meat occassionally so that both sides are cooked evenly.
5. Serve hot.


Note:
1. To check whether the meat is cooked - use a knife and cut through the thigh. If it is still reddish, then let it cook for a little longer.


SY