Guest Blogger : Tan Su Chen
Vege Omelet
vege mix
1 bombay onion, peeled, sliced and chopped to desired granularity
1 carrot, sliced and chopped
1 tomato, diced (not too small)
3 eggs, beaten
2 table spoons of mayonaise
pepper & salt to taste
Instructions
Melt a tablespoon of butter into pan
Stir in sliced onions (dash in pepper and salt) until onion softens and caramelizes (5 min)
Stir in carrots, lower fire and let it cook until soften (5 min)
Stir in tomatoes, cook until soften (5 min). Tomatoes should be soften, but not overcook (i.e. should not be squashy/melted)
Spread out vegetables across the pan, and pour in eggs. Make sure fire is low. Stop stirring the mixture
On the surface of the egg & vege mixture, spread mayonnaise across evenly
After 2 minutes, flip the omelet over and and let it cook for another 2 minutes - both sides' surfaces should be slightly brown
(don't worry about the omelet not staying its shape (especially with the amount of vege, imagine the weight), on my first attempt it broke, but still tastes good! hehe.)
per your taste preference, you may also want to consider adding chives/red chili/capsicum as part of your vege mix. Slurps, Bon apetite!
p/s : Thanks Suchen for the great recipe ! Yummmmmy! We shall try it !
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