Braised Pork with Carrots & Mushrooms

Braised Pork with Carrots & Mushrooms 

(Adapted from NoobCook with slight changes: Click here) 

Ingredients:-

500g pork (cut into cubes)

2 tbsp sesame oil

1 carrot

200g fresh shiitake mushroom

150g water (adjust accordingly)

1 tbsp dark soya (adjust)

1 tbsp osyter sauce (adjust)

1/2 tsp 5-spices powder

Rock sugar

Few slices of ginger

5 garlic cloves, bruised

Method:-

1. Heat sesame oil in wok, add in pork. Stir fry until pork no longer pink in color.

2. Add water, carrots, mushrooms, gingers, garlic cloves and stir well.  Cover lid and let it shimmer about 5 minutes. 

3. Using kitchen thong, flip pork so can absorb the braising liquid.  Add rock sugar for sweetness. 

4. Simmer with lid close for half an hour or until the sauce is thicken

5. It's ready to be serve! 

 KG